My Blog
Food

Private-equity group takes on majority stake in Ciemme


Milan-based private-equity group Hyle Capital Partners has announced its investment in the potato gnocchi producer Ciemme Alimentari.

Financial details of the deal were not revealed but the transaction will allow Hyle to take on “a majority share” in the pasta business, according to a joint statement from both companies.

Hyle Capital Partners’ investment comes from its buyout fund, Finance for Food One fund, worth €130m ($142.7m) in total.

Commenting on the acquisition, Matteo Chieregato and Francesco Zito, managing partner and partner of Hyle Capital Partners, said the deal marked “Hyle’s first investment in southern Italy where we believe there are great opportunities to explore”.

It marks the private-equity firm’s sixth investment in Italian agri-food using the fund. Other acquisitions include agricultural machinery group Guaresi and dried-fruit company Manuzzi.

Ciemme CEO Bartolomeo Palmieri will retain his leadership position in the company, the statement confirmed.

Access the most comprehensive Company Profiles
on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free
sample

Your download email will arrive shortly

We are confident about the
unique
quality of our Company Profiles. However, we want you to make the most
beneficial
decision for your business, so we offer a free sample that you can download by
submitting the below form

By GlobalData

The money is to be used to drive innovation in the business, as well as expand existing production lines and build new ones, the company said. It added that it also intends to use the funds to expand distribution, particularly in the US and Canada.

Bartolomeo Palmieri, CEO of Ciemme Alimentari, said in the statement: “We are very pleased to have found a strategic partner with whom to pursue an important growth project in order to become a reference point in our sector, both in Italy and abroad.

“We are convinced that Hyle, thanks to their expertise and network, will give us an additional push to achieve the growth goals we have set for ourselves.”

Ciemme’s portfolio includes a range of chilled, shelf-stable and frozen gnocchi products.

Its factory is based near Barletta in the Puglia region and consists of eight production lines, where around 105 people are employed.

According to its website, Ciemme distributes to 50 countries worldwide. Its primary foreign markets include Germany, France, the US and Canada.

For the 2023 financial year, the group said it expected to book annual turnover rates exceeding €40m, a 40% boost compared with 2022. It added it also predicted to record export shares 30% over its turnover for the period.


Related posts

TreeHouse Foods ‘in talks to sell meal-prep unit to private-equity firm’

newsconquest

Food inflation persists as drought batters produce crops

newsconquest

Indonesia contains crude palm oil in expanded export ban

newsconquest

Leave a Comment