My Blog
Food

Salmonella contamination prompts Unreal brand chocolate recall in Canada


Unreal Brands Inc. is recalling UNREAL brand dark chocolate coconut minis from the marketplace because of possible Salmonella contamination.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador, Canada, according to the Canadian Food Inspection Agency.

Recalled products:

Brand Product Size UPC Codes
UNREAL dark chocolate coconut minis 435 g 8 57484 00688 8ITM./ART. 1268728 Best Before:
23AU04
23AU05
23AU31
23SE01
23SE02
23SE09
23SE16
23SE19
23SE20
23SE21
23SE22
23SE23
23SE26
23SE27
23SE28
23SE29
23SE30
23OC03

As of the posting of this recall, there have been no reported illnesses associated with the consumption of this product.

Consumers should check to see if you have recalled products. They should not consume, serve, use, sell or distribute recalled products Recalled products should be thrown out or returned to the location where they were purchased.

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any recalled chocolate and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

(To sign up for a free subscription to Food Safety News, click here)

Related posts

Public Health Alert for Raw Beef Product Due to Possible Foreign Matter Contamination

newsconquest

FDA sends warnings to food firms over foreign import violations

newsconquest

Remembering Kevin: There was no accountability

newsconquest

Leave a Comment