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Hash browns recalled in Canada over Listeria concerns


Gordon Food Service is recalling Lamb’s Supreme brand Shredded IQF Hash Browns because of Listeria monocytogenes contamination.

The recalled product has been sold in British Columbia, Canada, according to the recall notice posted by the Canadian Food Inspection Agency

Recalled products:

Brand Product Size Codes UPC
Lamb’s Supreme Shredded IQF Hash Browns 18 lb (6/3 lb) 616003312331
616004082331
616004112331
616004282331
616004262331
616004272331
616005122331
616005112331
616005212331
616006272331
616007162331
616008072331
616008082331
616008092331
616008242331
616008232331
616008262331
616008212331
616008282331
616011082331
616011162331
616012192331
616012202331
616012172331
616001142431
616001162431
616001172431
616002022431
616002032431
616001312431
616002062431
616002042431
616002012431
616002052431
616002282431
616002222431
616002232431
616002242431
616002212431
616002252431
616002262431
616001182431
616001192431
616002272431
616003012431

Consumers and retailers, including hotels and restaurants, should not use, sell, serve or distribute the affected product.

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.

Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop. 

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses. 

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

(To sign up for a free subscription to Food Safety News, click here.) 

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