For the reason that release of our From the Editor publication in 2017, Amanda Kludt has been recapping the largest meals information — off and on Eater — in addition to thrilling openings and happenings within the eating place business.
As Eater’s new editor-in-chief, I’ll be hanging my very own spin in this publication. Each and every different weekend I’ll proportion a few of my favourite tales throughout Eater’s huge community of web sites (the place we post loads of reports every week), in addition to the food-related tales that stuck my eye and dispatches from my travels. We’ll be introducing some new options to the publication as neatly: visitor takeovers from different proficient editors and writers at the Eater workforce, plus mini interviews and in the back of the scenes intel on how a few of our largest tasks get put in combination.
I’m hoping you’ll apply alongside as we relaunch on June 4. Join beneath to get From the Editor on your inbox, or have a look again at the archives. Join beneath:
