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Leftovers: A Dozen Cousins serves up flavorful seasoning sauces; Arnold Palmer takes a swing at packaged nuts


Leftovers is our have a look at a number of the product concepts doping up far and wide. Some are intriguing, some sound superb and a few are the varieties of concepts we’d by no means dream of. We will be able to’t write about the whole thing that we get pitched, so listed below are some leftovers pulled from our inboxes.

A Dozen Cousins brings sunny seasonings to major classes

After luck with facet dishes, A Dozen Cousins is shifting its conventional Creole, Caribbean and Latin American delicacies to the middle of the plate.

A Dozen Cousins’ new Entree Seasoning Sauces are clean-label flavoring sauces that the corporate says give a kick of taste to meats or different major dishes cooked at domestic. The sauces are available in 3 sorts: Jamaican Jerk Seasoning — with scorching peppers, onions and spices; Peruvian Pollo A Los angeles Brasa — with garlic, lime, onions and spices; and Mexican Pollo Asado — with cumin, garlic, orange juice and spices.

The corporate additionally presented a line of rice seasoning sauces that it says flip undeniable dry rice right into a flavorful facet. Those additionally are available in 3 sorts: Mexican Purple Rice — with tomatoes, roasted garlic, onions, jalapeno peppers and avocado oil; Caribbean Coconut Rice — with coconut milk, onion, garlic and spices; and Arroz Con Gandules — with sofrito, pigeon peas and spices.

Founder and CEO Ibraheem Basir began A Dozen Cousins to make clean-label, easy-to-cook variations of the Creole, Caribbean and Latin American favorites his circle of relatives made as he used to be rising up, and to provide minorities who might really feel disregarded of the herbal meals house merchandise that talk to them. The emblem began out with ready-to-eat beans ready as they’d be in conventional Latin American or Caribbean delicacies.

“As I’ve gotten older, I don’t have just about as a lot time to cook dinner a few of my favourite dishes from scratch,” Basir mentioned in a observation concerning the sauces. “With this in thoughts, we created our new seasoning sauces to make it clean for everybody to revel in flavorful home-cooked foods, although they’re tight on time.”

Regardless that it isn’t discussed at the announcement or A Dozen Cousins’ web page, the release traces up with the start of Black Historical past Month. Basir, who’s Black, has used earlier February launches to have a good time the heritage of the folk from whom this delicacies comes. In 2020, the corporate had restricted choices of 3 types of heirloom rice for Black Historical past Month. Every one had a definite cultural taste and tale in the back of it, and each and every used to be cultivated through the African diaspora within the Western Hemisphere masses of years in the past. The rice temporarily bought out.

However Black Historical past Month apart, at this time is a great time to focus on some of these flavors. Development watchers on the Meals Institute say that Caribbean flavors are extra standard this yr as customers search new flavors and meals harking back to just right trip reports. And as iciness storms and frigid temperatures pound a lot of america, customers’ need to trip with their style buds to someplace heat and delightful is sure to be at an all-time top.

— Megan Poinski

 

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Courtesy of Arnold Palmer Snacks

 

Arnold Palmer drives into packaged nuts

After making a reputation for himself at the hyperlinks, famed golfer Arnold Palmer become synonymous with the part lemonade, part tea drink of the similar identify. Now, his snacking corporate is aiming to do the similar with packaged nuts.

This month, Arnold Palmer Snacks will start delivery a nut mix in 4 flavors. They come with Protein Nut Mix, Wholesome Center Mix, and two types of Grille Room Combine — Candy and Salty and Santa Fe Spiced. All 4 snacking mixes might be to be had in 2-ounce single-serve applications, in addition to larger-sized, stand-up applications. 

We’re starting with the savory and wholesome snacking merchandise that may be loved each off and on the golfing route,” Edward Kelly, Jr., president of Arnold Palmer Snacks, mentioned in an e mail. “Our intent is to transport into different meals product classes through the years.”

The nuts might be bought to golfing golf equipment classes and inns in addition to grocery, membership and different retail channels. 

Whilst Arnold Palmer Snacks used to be established to deliver his identify into the meals house, the golfer has already seemed in different choices. AriZona Drinks, the corporate in the back of the reputable Arnold Palmer drink, additionally has fruit snacks on the market.

The drink’s roots return just about 60 years. In keeping with the Arnold Palmer drink’s web page, after an extended day of designing a route in California right through the Nineteen Sixties, the famed golfer used to be ordering lunch and requested the waitress for a mix of lemonade and iced tea. A lady sitting within sight did the similar, telling the waitress, “I’ll have that Arnold Palmer drink.”

Nuts are rising in reputation as snack-loving customers search for a more fit possibility. Nuts are compatible the invoice, with maximum sorts loaded with protein, fiber, diet E, in addition to being wealthy in heart-healthy polyunsaturated fat and monounsaturated fat.

Since 2015, the quantity of tree nuts ate up consistent with capita has larger from about 4 kilos consistent with particular person to almost 6 kilos consistent with particular person in 2020, in keeping with knowledge equipped through Statista. 

It’s a large reason Hormel Meals, the corporate in the back of manufacturers equivalent to Junk mail and JennieO turkeys, remaining yr bought the Planters snack nut portfolio for $3.35 billion from Kraft Heinz, the most important deal in its historical past. 

— Christopher Doering

 

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Courtesy of Chopping Vedge

 

Artichokes big name in Chopping Vedge plant-based meats

As plant-based meat has advanced, manufacturers have experimented with an array of grains, legumes and greens to build a pleasing meat choice with dietary advantages. Artichoke is a nutritionally tough however often-overlooked vegetable, however a brand new line of plant-based meals is giving it a starring function.

Global Finer Meals is popping to the artichoke because the lead factor in its new Chopping Vedge line of plant-based burgers, meatballs, crumbles and sliced sausage. Different components come with bean protein, spinach, quinoa and chickpeas. Every of the goods may also be discovered within the freezer aisle. 

Chopping Vedge touts artichoke as a superfood, noting its top ranges of antioxidants and vitamins. On best of its well being halo, the emblem mentioned the artichoke is a great factor to make meals because of its talent to hold flavors and its hearty texture. The goods’ artichokes are sourced from Reese Strong point Meals, whose canned greens Global Finer Meals additionally markets

Different dietary advantages of the artichoke come with its top fiber and mineral content material, with some research indicating that the vegetable can assist decrease ldl cholesterol, stabilize blood sugar ranges and toughen liver well being.

The Chopping Vedge line could also be non-GMO, vegan and does now not characteristic soy or gluten, in keeping with the emblem. The goods include any place from 7 to 16 grams of protein. 

In spite of being neglected in plant-based merchandise, the marketplace for artichokes is projected to upward push at a compound annual enlargement fee of three.6% thru 2028, in keeping with The Perception Companions. However for now, the space within the plant-based house for choices that includes artichokes may permit Chopping Vedge to stand proud of the pack.

— Chris Casey

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