Rigoni di Asiago, an Italy-based natural spreads manufacturer, has snapped up chocolate maker Saveurs & Nature in France.
The family-owned Italian company stated the deal will amplify Rigoni di Asiago’s presence in its “maximum necessary export marketplace” of France. Monetary phrases weren’t disclosed.
Based in 2001 via Valérie and Jean-Michel Mortreau in Montrèverd, Saveurs & Nature manufactures natural chocolate and bars, cereal pralines and bonbons beneath its namesake logo. The corporate, which generates 80% of a EUR12m (US$13.3m) turnover in France, may be growing 3 new strains with Le chocolats de Pauline, Les chocolats d’Augustin and Ikalia. The company employs 70 folks.
Mr Mortreau stated: “The sale of our corporate was once a long-standing resolution and we selected to do it within the pursuits of the corporate and its staff. I had very transparent concepts and my want was once to move on my trade to a relations that shared our values and already had deep revel in in natural farming.”
Arrange in 1923, Rigoni di Asiago is a EUR130m turnover trade positioned within the Italian area of Veneto. It produces the natural Fiordifrutta logo of fruit spreads, palm oil-free Nocciolata hazelnut spreads and the Mielbio line of Italian honey.
“Once I met Jean-Michel Mortreau, I used to be struck via the similarity of our entrepreneurial backgrounds and the issues in commonplace between Saveurs & Nature’s DNA and our method of seeing issues,” Rigoni di Asiago president and CEO Andrea Rigoni, the 3rd technology of the relations founders, added. “Either one of us are aimed of the will to create a greater international via providing natural merchandise excellent for our shoppers and for the planet.”
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Rigoni di Asiago, which employs 245 workforce, plans to amplify the Saveurs & Nature trade “thru specialized distribution in France and in a foreign country” and with new product innovation.
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