The Just Food Excellence Awards Winners have been announced! To see the full list you can download the full 50+ page report from the following link:
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The Excellence Awards celebrate the greatest achievements and innovations in the industry. The program provides a platform to recognize the people and companies that are driving change.
Our program is designed to highlight excellence within the sector by looking at a range of corporate activities including deals, business projects and company initiatives, both internal and in the community.
Featured Winners
Silicon Valley-based Centric Software provides an innovative product concept-to-customer platform for producers, brands and retailers of all sizes in the food & beverage industry, food service and grocery retail sectors and a Category Award Winner for Business Expansion, Environmental, and Research and Development (R&D).
Burcon NutraScience is a leading producer of plant-based proteins and ingredients and a Category Award Winner for Innovation.
Kraft Heinz is a leading global food and beverage company and a Category Award Winner for Marketing and Investments.
Archer Daniels Midland (ADM), a global leader in the food industry and a Category Award Winner for Environmental.
Roquette is a plant-based ingredients manufacturer and a Category Award Winner for Innovation.
Impossible Foods, Inc. (Impossible Foods) develops plant-based substitutes for meat, dairy, and fish products and a Category Award Winner for Marketing.
Givaudan is a fragrances and flavors manufacturer and a Category Award Winner for Research and Development, Investments, and Diversity.
Ingredion Inc (Ingredion) is a provider of ingredients solutions. The company produces starches, sweeteners, and other ingredients from renewable raw materials such as corn, tapioca, the stevia plant and a Category Award Winner for Product Launches and Business Expansion
Key Trends and Themes
Our research for the 2024 Just Food Excellence Awards has identified that the food industry is undergoing a significant transformation, driven by a commitment to sustainability, innovation, and inclusivity. This year’s winners exemplify how companies are addressing global challenges through strategic expansions, innovative product developments, and impactful social initiatives.
A key theme emerging from this year’s awards is the strategic expansion of business operations to meet the growing demand for sustainable and health-conscious products. Companies like Centric Software and Danone have made notable strides in digitalisation and specialised nutrition, respectively, highlighting the industry’s focus on health and wellness. This expansion not only underscores their ability to adapt to market demands but also reflects a broader industry trend towards offering sustainable and nutritious alternatives.
The focus on alternative proteins is another significant trend, with companies like Monde Nissin and Beyond Meat expanding their offerings to promote sustainable eating. These initiatives aim to make plant-based and mycoprotein products more accessible, enhancing their impact on climate change and aligning with consumer preferences for environmentally friendly options.
Diversity and inclusion have also taken centre stage, with companies like Grupo Bimbo and Kerry Group leading initiatives to empower women and promote gender equality within their organisations. These efforts reflect a broader industry commitment to fostering inclusive environments and supporting diverse leadership, setting new standards for corporate responsibility.
Environmental sustainability remains a critical priority, with companies like ADM and Danone making significant strides in regenerative agriculture and emissions reduction. Their initiatives not only address climate change but also enhance soil health and biodiversity, showcasing the industry’s commitment to sustainable practices and long-term environmental stewardship.
Innovation continues to be a driving force in the industry, with companies like Nestlé and Burcon NutraScience leading the way in sustainable packaging and plant-based protein development. The use of cutting-edge technologies, such as AI-generated flavours and 3D food printing, highlights the potential for transformative advancements in food production and the creation of new consumer experiences.
In the realm of financing, companies like Mars and Meati have secured substantial investments to support sustainability projects and expand their market presence. These financial strategies underscore the industry’s focus on long-term growth and environmental responsibility, demonstrating a commitment to aligning business objectives with global sustainability goals.
Marketing efforts have also evolved, with companies like Impossible Foods and Nestlé leveraging creative campaigns and strategic partnerships to engage consumers and enhance brand visibility. These initiatives reflect a shift towards more innovative and consumer-centric marketing approaches, effectively reaching diverse audiences and driving brand loyalty.
Overall, the 2024 Just Food Excellence Awards celebrate the achievements of companies that are not only at the forefront of industry innovation but are also committed to making a positive impact on society and the environment. These companies are setting new benchmarks in sustainability, inclusivity, and consumer engagement, paving the way for a more responsible and forward-thinking food industry.
Congratulations to all our winners for their outstanding contributions to the industry.
Awards Report
Our Awards Report contains:
- Introduction and Themes
- All Excellence and Category Winners
- Featured Winner Profiles
- Country Winner Breakdown
You can download the full 50+ page report from the following link.
