San Antonio is a changing city, a fact most echoed in its restaurant scene. While family-run diners and taquerias once dominated the scene, more design-forward and cheffy restaurants are now setting the pace.
The latest list of newcomers is expanding the city’s palate with small-mill pasta, Thai chicken, and creative desserts. Meanwhile, Mexican cuisine remains the region’s obsession with upscale versions or regional fare.
For more San Antonio eats, check out the heatmap and essential tacos.
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