I love baked potatoes, but they can take entirely too long to cool. So I end up enjoying other types of spuds instead since they’re much faster and more convenient. It’s true: it can take up to an hour to bake a potato, and no one has that kind of time. Luckily, I found a different way to make an equally delicious baked potato — soft and fluffy on the inside with crispy skin — in just under 12 minutes. Talk about a total game-changer.
With this CNET-tested method for baking potatoes, the microwave’s nuclear rays blast the potato to soft and toothsome doneness in about 8 to 10 minutes, while an air fryer can crisp the flesh and skin in 4 minutes or fewer. By my math, that’s 12 minutes for a baked potato that’s as good or better than anything you’ll make in the oven.
As a bonus, air fryers and microwaves use less energy than a large oven and take almost no time to preheat. Here’s how to make the best and fastest baked potato of your life in 12 minutes.
A microwave and an air fryer will give you the best baked potato of your life.
What you’ll need:
Directions:
- Step 1: Poke air holes in the potato using a fork.
- Step 2: Microwave the potato on high for 8 to 10 minutes or until it’s fork-tender and cooked through.
- Step 3: Slice the potato halfway through and toss with melted butter or olive oil. You can also stuff the potato with cheese or bacon bits.
- Step 4: Air fry on high skin side up for 2 minutes. Flip and cook another two minutes until desired crispiness is achieved. (If topping with cheese, veggies or bacon, cook skin side down only.)
Feel free to stuff or top the potato to your heart’s content.
For more tips, see my list of the seven foods I’ll only air fry from now and on and learn the best way to reheat every kind of leftovers.
