Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Nuike Foods has launched the first quinoa-based plant milk available in the US, according to the company.
The product contains quinoa and plant-based protein, high oleic sunflower oil, calcium carbonate, vitamins A, D2, E, B12, salt, sunflower lecithin, gellan gum, vanilla flavoring.
Co-founded by Latinx entrepreneur Jessica Castellano and her partners Horacio Arguello and Gustavo Colla, the brand represents a fusion of cultural diversity and culinary innovation.
Quinoa production requires less water and produces fewer greenhouse gas emissions compared to traditional dairy farming, aligning with the growing demand for sustainable food options, according to a statement sent to Food Dive.
Non-dairy milks have been rising in popularity in recent years.
Sixty-four percent of consumers surveyed in a 2023 survey from Ofi said they purchased non-dairy milk at least once a week, with health and nutrition cited as the main reason for purchasing decisions.
Although almond and oat milks have seen a large influx of popularity during the past decade, barriers remain for some consumers, including taste, mouthfeel and affordability.
A 2023 study from the University of Minnesoata found that most plant-based milks, including almond and oat, have less calcium, vitamin D, and protein than cow’s milk.
Quinoa is a grain high in protein, fiber, and nutrients, and contains all nine essential amino acids. It’s also gluten-free and nut-free, making it a good option for people who have dietary restrictions.
Nuike Foods also makes plant-based products from unconventional food ingredients like peanut milk, whose legume properties make an extra smooth texture and mayonnaise made from chickpeas, mustard and lemons.
