My Blog
Food

Bakery group Bridor set for another US plant

Bakery group Bridor set for another US plant
Bakery group Bridor set for another US plant


Bridor, the France-based bakery group, is to set up its third production site in the US.

The company said the facility, which will make bread and pastries, will be located near Salt Lake City in Utah. It is set to be up and running in January 2026.

Bridor already has factories in Connecticut and New Jersey.

Overall, the new site will be the group’s fifth in North America.

Bridor, owned by food and restaurant group Le Duff, said construction will start later this year.

“This factory will enable Bridor to meet the specific needs of the American market by having a production site close to its regional customers,” Bridor CEO Philippe Morin said. “It will propose a wide range of artisanal breads and Viennese pastries designed specifically for the American market.”

Access the most comprehensive Company Profiles
on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free
sample

Your download email will arrive shortly

We are confident about the
unique
quality of our Company Profiles. However, we want you to make the most
beneficial
decision for your business, so we offer a free sample that you can download by
submitting the below form

By GlobalData







Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Last month, Bridor acquired Netherlands-based peer Pandriks, a company with two production facilities: one in its home market and another in Fulda in Germany.

Morin added today (17 May): “We are doubling our turnover every five years. This new project in North America is a key part of this strategy because this market has great potential.”

In January, Bridor joined forces with bakery business Equii to produce “higher protein and improved nutrition” products for the North American market.

Bridor said it would bake and supply the products to its range of out-of-home customers such as hotels, bars and airports, along with retail and in-store bakeries.

Le Duff generates an overall annual turnover of around €3bn ($3.26bn). The company owns the vegetable and ready meal company Gourming, as well as bakery and restaurant chains in the US and Germany. It owns 18 production sites and employs over 19,000 people worldwide.


Related posts

Conagra Brands acquires premium meat stick brand Fatty

newsconquest

Lactalis CEO Philippe Palazzi leaves dairy massive amid war of words over technique

newsconquest

NYC Michelin Stars 2022: The Full List

newsconquest