Swan Lake, NY-based Pelleh Poultry Corp., is spending the weekend recalling approximately 708 pounds of ready-to-eat (RTE) beef and poultry products that are likely contaminated with Listeria monocytogenes, according to USDA’s Food Safety and Inspection Service (FSIS),
The recalled products bear the establishment number “EST. P44121” inside the USDA mark of inspection. These items were shipped to retail and institutional locations in New Jersey, New York, and Pennsylvania.
The list of products subject to the recall can be found here. The labels for the products subject to recall are available on the FSIS website [view labels]. Additional labels may be added as they are obtained.
About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about possible Listeria exposure.
Also, anyone who has eaten recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.
The danger was discovered when laboratory testing found the product may be contaminated with Listeria monocytogenes.
There have not yet been any confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS fears some recalled products may be in consumer or institutional refrigerators or freezers. Consumers are urged not to eat these products. Institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to ensure the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
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