I dip, you did, we dip! Here at LIY, there’s not much we love more than a good dip. Beer cheese, queso, guac… you name it, we’re probably breaking it out to snack on during a 9AM meeting. So in honor of kicking off March Madness and Summer cookouts right around the corner, we’re sharing our favorite chip dip recipes for the perfect side dish [or 9AM snack, no judgement here 😉 ]!
Hot Cheese Dip
-
8
oz
Cream Cheese
softened -
8
oz
Sour Cream -
9
oz can
Frito’s Bean Dip -
1/2
packet
Taco Seasoning -
1
tsp
Minced Onions -
1
cup
Sharp Shredded Cheese
-
Preheat oven to 350 degrees.
-
Mix all of the ingredients [other than the shredded cheese] together and place into oven safe baking dish.
-
Add shredded cheese to the top.
-
Serve hot with tortilla chips or Fritos! Enjoy!
Baked Chili Bean Dip
-
8
oz
Cream Cheese
softened -
15
oz
Hormel Chili with Beans -
2
Cups
Shredded Cheese
-
Layer a baking dish with the softened cream cheese
-
Top the cream cheese with the can of Hormel chili beans
-
Sprinkle with shredded cheese on top!
-
Bake at 375 for 25 minutes! Serve warm!
Queso
This is my go-to queso recipe for all things cheesy! I serve it with chips, as part of a nacho/taco bar and baked on top of chicken enchiladas! So easy and tasty!
-
1
lb
White American Cheese
Cubed -
1/2
tsp
Onion Powder -
1
tsp
Garlic Powder -
1/2
cup
Milk -
1/2
tsp
Cumin -
1/4
tsp
Pepper -
1
can
Diced Mild Green Chilis
-
Add all ingredients to Crock Pot. Cook on low for approximately 1.5 hours, until melted. Switch to Warm setting and serve with tortilla chips.
Cowboy Crack
-
2
8 oz.
Packages of Cream Cheese -
2
c.
Shredded Mozzarella Cheese -
1
lb.
Spricy Ground Sausage [browned & drained] -
1
c.
Frozen Corn -
2
cans
Rotel
-
Mix all ingredients into crockpot and cook on low for 1-2 hours.
-
Serve with tortillas chips. Enjoy!
Beer Cheese Dip
-
6
oz.
Guinness Beer -
2
8 oz.
Packages Cream Cheese [cubed] -
4
c.
Shredded Cheddar Cheese
-
In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Enjoy!
Texas Caviar Chip Dip
-
1/2
Cup
Olive Oil -
1
Lime, Juiced -
1/4
Cup
White Wine Vinegar -
1/8
Cup
Sugar -
1/4
tsp
Garlic Powder -
1
tsp
Salt -
1
15 oz
Black Eyed Peas, drained -
1
15 oz
Black Beans, drained -
2
Roma Tomatoes, Chopped -
1 1/2
Cups
Frozen Sweet Corn -
1/2
Cup
Red Onion, Diced -
1/2
Cup
Green Bell Pepper, Chopped -
1/2
Cup
Red Bell Pepper, Chopped -
1
Jalapeno, Chopped -
1/2
Cup
Cilantro, Chopped
-
In a large bowl, whisk together the olive oil, sugar, lime juice, white wine vinegar, garlic powder, and salt.
-
Add all remaining ingredients and mix until well stirred.
-
Top with cilantro and refrigerate until ready to serve! Enjoy!
Best Guacamole
this easy guac will keep you coming back for more!
-
2
Large
Avocados -
3
tbsp
Garlic Powder -
3
tbsp
salsa
your choice of heat preference -
1
tbsp
lime juice -
1/2
tsp
salt
-
combine all ingredients, mash and mix with fork until smooth
3 Ingredient Chip Dip
-
1
lb
Ground Beef -
16
oz
Medium Salsa -
16
oz
Velveeta Cheese
-
Brown the ground beef on the skillet and drain.
-
Place all ingredients in the slow cooker and cook on low for 2-3 hours!
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