My Blog
Food

EU brings in new arsenic limits for foodstuffs

EU brings in new arsenic limits for foodstuffs
EU brings in new arsenic limits for foodstuffs


The EU has adopted new limits on the amount of arsenic permitted in certain food items, including infant formula.

The European Commission said lower maximum levels (MLs) are being adopted as part of its “Europe’s Beating Cancer Plan”, which aims to limit or eliminate carcinogenic risk from chemicals in food in EU member states.

The new measures will reduce the allowed concentration of inorganic arsenic in white rice and set new limits for arsenic in everyday rice-based food items such as infant formula and baby foods, as well as fruit juices and salt.

The previous maximum levels for arsenic in food products were established in 2015 based on a European Food Safety Authority (EFSA) opinion that stated that inorganic arsenic may cause cancer of the skin, bladder, and lungs. The new rules are based on a 2021 scientific report from EFSA.

On announcing the new rules, Stella Kyriakides, EU Commissioner for Health and Food Safety, said: “We are taking additional measures to further reduce the exposure risk of a carcinogenic contaminant from our food chain. Our citizens want the reassurance that the food they eat is safe and these new rules are yet another proof that food safety standards in the EU remain the highest in the world.”

Arsenic is present in rocks, soil, and natural groundwater at low concentrations, with food and drinking water being the primary routes of human exposure.

The new EU limits will follow the Codex Alimentarius maximum level of 0.5 mg/kg for total arsenic in salt. MLs in other products covered differ depending on the product.

Children under the age of three are the most exposed to inorganic arsenic, especially infants who eat rice-based formula. Developmental problems in children have been documented.

Responding to the rule change, the Brussels-based organisation Safer Food Advocacy Europe (SAFE) said: “SAFE welcomes any measure that avoids or reduces the exposure of European consumers to harmful substances in food.”

As certain foods covered by the regulation have a long shelf life, items that were lawfully placed on the market before the new rules apply will be allowed to remain on sale.

In January, the US Food and Drug Administration (FDA) unveiled a plan to limit lead in baby food.

The initiative three years after a study found heavy metals in 95% of baby foods tested.

Related posts

French butter maker Loyez Woessen eyes international markets

newsconquest

What It’s Like to Volunteer with WWOOF, World Wide Opportunities on Organic Farms

newsconquest

More human bird flu cases confirmed in Colorado, raising US total to 14

newsconquest