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New Tindle chef-curated meal kits elevate the plant-based meat experience

New Tindle chef-curated meal kits elevate the plant-based meat experience
New Tindle chef-curated meal kits elevate the plant-based meat experience


Despite the proliferation of plant-based meat products in U.S. grocery stores and restaurants, many consumers have a preconceived notion that none of them are going to taste good, said Next Gen Foods CEO and co-founder Andre Menezes.

So to first launch the company’s Tindle plant-based chicken product to consumers, Menezes said they’re taking a unique approach by elevating the product.

Starting today, consumers in the U.S. can buy Tindle in meal kits curated by celebrity chef Chad Rosenthal. The kits are available direct-to-consumer through Goldbelly.

“How do we show consumers that this is very tasty, delicious, but also can be elevated into a real culinary experience that you could enjoy, invite your friends?” Menezes said. “…Have an amazing gathering with food that’s easy to prepare, delicious and sustainable, that’s elevating the experience of plant-based, which has been lacking.”

The consumer launch — taking place today both in Germany and the U.S. — is one of the largest the plant-based meat segment has seen, Menezes said.

Because the United States has a higher-end meal kit infrastructure and the consumer base for a curated restaurant-style plant-based option, Menezes said Next Gen Foods decided it was the best venue to launch Tindle to consumers. The company is eyeing a more traditional retail launch later this year.

The options available through Goldbelly include a Tindle Buffalo Chicken Tenders Wrap Kit, a Tindle Chicken Sandwich Kit and a Tindle Sweet Honey BBQ Chicken Wings Kit, featuring a barbecue sauce made with MeliBio’s plant-based honey.

Tindle takes over

Next Gen Foods hasn’t even existed for three years, but has already seen runaway success for its Tindle chicken analog. 

The Singapore-based company was started in 2020 by Menezes, previously the general manager of Country Foods Singapore, and Timo Recker, creator of Germany’s plant-based LikeMeat brand, which was bought by The Live Kindly Collective. 

Next Gen broke fundraising records twice — first with its $10 million seed round, the largest at that point for such an early stage plant-based company, then with its $100 million Series A round last year.

The company entered U.S. restaurants early last year, with Tindle first appearing in a dozen eateries nationwide — part of a small handful of restaurants in Singapore, Hong Kong, Macau, Kuala Lumpur, the United Arab Emirates and Amsterdam that carried the chicken analog. Early last year, Next Gen Foods was focusing on expanding Tindle to the U.S., U.K. and Germany.

Today, Menezes said, Tindle is available at about 1,500 restaurants worldwide. The U.S., U.K. and Germany represent about 90% of Next Gen Foods’ total sales, he said.

“Consumers are always asking us, ‘Where can I buy it? Which grocery can I order it from?’” Menezes said. “We were always only restaurant, right? So we decided it’s now time to go for the retail. And we’re focusing on these three markets for 2023.”

Tindle has more traditional launches in its near-term plans in the U.K. and Germany. In the U.K., products were available in Morrisons stores earlier this month to commemorate Veganuary. 

In Germany, six varieties of Tindle products are hitting shelves at about 6,000 Edeka and Netto stores starting today.

Menezes said that in the U.S., they weren’t interested in another plant-based chicken launch that consumers would just toss into an air fryer and eat like ordinary frozen chicken nuggets or tenders. A chef-curated offering here, Menezes said, will help achieve the same level of consumer consciousness the company has in Europe, where plant-based meats are a bit more accepted. Besides, it’s also a more unique product for Goldbelly, which helps it stand out.

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