Morasch Meats Inc. of Portland, OR, is recalling 3,930 pounds of raw frozen diced beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
“The problem was discovered by FSIS during review of testing results, which showed the product tested positive for E. coli O157:H7,” according to the recall notice.
The raw frozen diced beef items were produced on August 24, 2022. The following products are subject to recall (view labels here):
- 30-lb. box packages containing “BEEF DICED 3/10# BAGS,” with case code FM010152, LOT#: 082422 and a date of 8/24/2022 on the case label. Each case contains three 10 lb. vacuum-sealed, clear plastic bags of the diced beef products.
The products subject to recall bear establishment number “EST. 4102” inside the USDA mark of inspection. These items were shipped to distributor locations in Oregon for further distribution to restaurants and other institutional users.
There have been no confirmed reports of adverse reactions due to consumption of these products.
About E. coli infections
Anyone who has eaten any of the implicated beef and developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible exposure to the bacteria. Specific tests are required to diagnose the infections, which can mimic other illnesses.
The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).
About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor.
Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients.
People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.
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