My Blog
Food

Raw goat milk recalled in California after testing finds Campylobacter

Raw goat milk recalled in California after testing finds Campylobacter
Raw goat milk recalled in California after testing finds Campylobacter


Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County, CA, is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.  

The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole goat milk sampled and tested by the California Department of Food and Agriculture (CDFA).

Recalled products:

  • The order applies to “Valley Milk Simply Bottled Raw Goat Milk” and “DESI MILK Raw Goat Milk” distributed in half-gallon (64 oz) plastic jugs with a code date marked on the container of OCT 21 2022 through OCT 31 2022.

As of the posting of this recall, no illnesses have been reported.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves.

CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility. 

About Campylobacter infections
People with Campylobacter infection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. These symptoms usually start two to five days after the person ingests Campylobacter and last about one week.

In people with weakened immune systems, such as those with a blood disorder, with AIDS, or receiving chemotherapy, Campylobacter occasionally spreads to the bloodstream and causes a life-threatening infection.

Campylobacter infection symptoms can mimic other illnesses. It is diagnosed when a laboratory test detects Campylobacter bacteria in stool, body tissue, or fluids. The test could be a culture that isolates the bacteria or a rapid diagnostic test that detects the genetic material of the bacteria.

Most people recover from Campylobacter infection without antibiotic treatment. Patients should drink extra fluids as long as diarrhea lasts.

Some people with, or at risk for, severe illness might need antibiotic treatment. These people include those who are 65 years or older, pregnant women, and people with weakened immune systems, such as those with a blood disorder, with AIDS, or receiving chemotherapy.

Some types of antibiotics may not work for some types of Campylobacter. When antibiotics are necessary, healthcare providers can use laboratory tests to help determine which type of antibiotics will likely be effective. People who are prescribed antibiotics should take them exactly as directed and tell their healthcare provider if they do not feel better.

(To sign up for a free subscription to Food Safety News, click here)

Related posts

‘Misleading’ to compare countries’ foodborne illness data, say experts

newsconquest

The 38 Best Restaurants in Barcelona

newsconquest

Pepsi CMO Todd Kaplan departs as cola wars heat up

newsconquest