My Blog
Food

Ricotta Di Bufala recalled in Quebec over E. coli contamination

Ricotta Di Bufala recalled in Quebec over E. coli contamination
Ricotta Di Bufala recalled in Quebec over E. coli contamination


Les Fromageries Pimar Inc. is recalling Life120 brand “Ricotta Di Bufala Campana Dop” because of generic E. coli contamination.

The recalled product has been sold in Quebec, Canada.

Recalled products:

Brand Product Size Codes UPC
Life120 “Ricotta Di Bufala Campana Dop” 250 g “Lotto: 216Scade: 25.08.2022” 800100007

Consumers and retailers should not use, sell, serve or distribute the affected product.

About E. coli infections

Anyone who has eaten any of the implicated products and developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible food poisoning. Specific tests are required to diagnose the infections, which can mimic other illnesses.

The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).

About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor. 

Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients. 

People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.

(To sign up for a free subscription to Food Safety News, click here)

Related posts

Global food prices hit lowest point in three years

newsconquest

Salmonella detected in chicken meat from Ukraine and Brazil

newsconquest

Can canned food outlast competition from flexible plastic alternatives?

newsconquest