Sweater [true to size, wearing in small] // Shorts [true to size, wearing in 4]
Here comes the red, white, and BOOMing sales! Whether you’re hitting the lake with friends, heading to a backyard barbecue, or simply mowing the lawn with a frosty beverage on deck, make sure to take a few minutes to check out these sales that are happening. Because friends, they are g-o-o-d good. Summer’s just getting started so there’s plenty of time to rock those shorts and tanks you’re scoring for a deal from today’s sales!
Dress use code SUNSHINE25 for 25% off! [size down if in between, wearing in XS] // Heels [true to size]
Performance Tee // Hoodie // Polo // Swimsuit
Tank [true to size, wearing in small] // Pants [true to size, wearing in small]
Printed mesh shorts // Printed run with it shorts
Ruffle One-Piece // Sidestroke // Plunge One-Piece
Shorts [true to size, wearing in small] // Tee [true to size, wearing in small] // Sneakers [true to size]
Shorts [true to size, wearing in Small] // Tank [size down one, wearing in XS] // Sandals [true to size]
Tank [under $10! true to size, wearing in small] // Shorts [true to size] // Sneakers [true to size]
Pants [true to size, wearing in Small] // Similar Tank // Sandals [size up .5]
4th of July Fruit Pizza
4th of July Fruit Pizza
-
16.5
oz
Pillsbury refrigerated sugar cookie -
8
oz
Cream Cheese, softened -
1/3
Cup
Sugar -
1/2
tsp
Vanilla -
1/4
Cup
Orange juice -
2
Tbsp
Water -
1
Tbsp
Lemon juice -
1 1/2
tsp
Cornstarch - Strawberries, blueberries, any fruit desired!
-
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Place cookie dough in pan and press dough evenly in bottom of pan. Bake 12 to 14 minutes or until golden brown. Cool completely, at least 30 minutes.
-
In a small bowl, beat the cream cheese, sugar and vanilla with an electric mixer on medium speed until fluffy and mixed well. Spread mixture over the cooled cookie crust. Arrange the fruit over the cream cheese mixture.
-
In a saucepan, bring the orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly until thickened [about 2 minutes]. Let cool a few minutes, and then brush completely over the fruit. Chill. Store in refrigerator. Enjoy!
Pesto Tortellini Skewers
Pesto Tortellini Skewers
-
20
oz
Refrigerated Tortellini Pasta
spinach and cheese or just cheese -
1/2
cup
Pesto -
4
oz
Sun Dried Tomatoes Jar, julienned - Small Skewers
-
Cook pasta to package instructions
-
Drain pasta once cooked and place in large bowl
-
Mix in pesto to coat pasta
-
Drain liquid from sundried tomatoes and place in small bowl
-
Skewer tortellini, tomato, tortellini, tomato, tortellini [repeat as much as you’d like]
Summer Beer
Summer Beer
-
12
fl. oz. (1 can)
Frozen Limeade Concentrate -
12
fl. oz.
Vodka (We used Titos!)
I re-use the limeade can to measure! -
2+
cans or bottles
Light Beer (We used Corona Light!)
-
Mix together in a pitcher and serve over ice! Add more beers as needed. Enjoy!
Bust out this playlist at your weekend festivities and you’re sure to hear some USA chants!
Living in Yellow is a life + style brand that provides a fun space for girlfriends to gather and feel empowered through real talk and attainable fashion.
