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Main Cheese Heist Places Dutch Dairy Farmers on Alert

Main Cheese Heist Places Dutch Dairy Farmers on Alert
Main Cheese Heist Places Dutch Dairy Farmers on Alert


The Netherlands, house to one.6 million cows (and over 17 million folks), is a significant manufacturer of dairy, of which about two-thirds is exported, consistent with the Dutch Dairy Affiliation. In 2020, the Netherlands exported 7.5 billion euros (about $8.1 billion) price of dairy merchandise.

Mr. Dekker mentioned he had warned the 290 individuals of the pastime team he ends up in be additional vigilant, to put in cameras and to double test their locks prior to going to mattress. In overall, the Netherlands, a significant manufacturer of cheese and different dairy merchandise, counts 500 farms that make cheese and different merchandise from the animals that they personal, he mentioned.

When the Netherlands noticed equivalent robberies some years in the past, Mr. Dekker mentioned that he had observed safety pictures of the thefts and that he were stunned via the velocity and the pressure utilized by the thieves. On the time, the Dutch newspaper NRC estimated that during 2015, as regards to 19,000 kilos of cheese were stolen.

Nonetheless, this can be a particular case, Mireille Aalders, a police spokeswoman, mentioned. “I do know that some time in the past, batches of cheese had been stolen across the nation, however this isn’t the type of incident that occurs weekly or per 30 days,” she mentioned. “It’s beautiful distinctive.”

The issue isn’t restricted to the Netherlands. Italy’s valuable Parmesan cheese is a widespread goal, together with a bold middle of the night heist of 25,000 kilos in 2018.

Wisconsin has its personal problems with what one cheese supplier dubbed “cheese pirates.” In 2016, anyone made off with greater than 20,000 kilos of cheese, valued at greater than $46,000, when an unmarked trailer was once stolen from a carpark in Oak Creek.

A large theft like the only at Ms. van Dorp’s farm isn’t simply unlucky from a financial perspective, Mr. Dekker mentioned. For most of the farmers, who make cheese from milk from their very own cattle and regularly survive the similar assets, it feels private.

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