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MycoTechnology raises $85M for innovation and global enlargement

MycoTechnology raises M for innovation and global enlargement
MycoTechnology raises M for innovation and global enlargement


Dive Temporary:

  • Fermented mushroom components powerhouse MycoTechnology raised $85 million in a Collection E funding. The spherical used to be led through a bunch affiliated with the Oman Funding Authority, a first-time investor within the corporate. Different members come with Griffith Meals’ mission capital team Nourish Ventures, S2G Ventures, Tyson Ventures, Continental Grain, Bunge Ventures and Maple Leaf Meals. 
  • MycoTechnology plans to make use of this investment to construct on its proprietary fermentation platform. The Colorado-based company additionally will amplify to Europe, Asia and the Center East. With this funding, MycoTechnology has raised greater than $200 million.
  • MycoTechnology has been within the fermented mycelium components trade since 2013. It has created answers that block sour flavors, scale back salt and make stronger protein in meals.

Dive Perception:

In just about a decade, MycoTechnology has proven the huge attainable of mycelium and laid the groundwork for lots of different firms operating within the fermentation area. Whilst shoppers may nonetheless affiliate fermentation with merchandise comparable to beer, yogurt or sauerkraut, the paintings of MycoTechnology has proven there’s extra attainable within the age-old procedure.

As MycoTechnology has grown over time, Large Meals has been shut through as an investor within the corporate. That is the primary spherical that Griffith Meals has participated in, however Tyson, Bunge and Continental Grain have all contributed to the former two investment rounds in 2019 and 2020. Maple Leaf first invested in MycoTechnology in its 2020 funding spherical. Kellogg’s Eighteen94 Capital additionally has been an investor.

Whilst meat massive JBS has indirectly funded MycoTechnology, its U.S. plant-based meat subsidiary Planterra has an unique collaboration with the components maker. Planterra makes use of a few of MycoTechnology’s components in its Ozo merchandise, and the settlement shall we each firms paintings in combination on R&D. It additionally might result in MycoTechnology growing unique components for Planterra.

MycoTechnology’s product line and succeed in makes it a wise funding for enormous meals producers, in addition to sustainability-minded mission companies. MycoTechnology’s portfolio comprises blank label components that resolve primary problems in meals manufacturing. Its components can modulate flavorings, scale back the quantity of sweetener or salt wanted, in addition to block some off-tastes from plant proteins or different components.

It has a line of mushroom-based adaptogens, which is able to upload serve as to quite a few merchandise. And the corporate makes a protein additive, which can be utilized to supply bulk to plant-based meat or different merchandise that desire a nutrient spice up.

The corporate additionally has been ready to get pleasure from upcycled meals waste. At a digital convention consultation remaining 12 months, CEO Alan Hahn mentioned those breakthroughs decreased MycoTechnology’s enter prices through 90%.

Within the unencumber concerning the fundraising, Hahn mentioned the cash will lend a hand accelerate innovation on the corporate, which he mentioned has plans so as to add extra new components derived from fungi to its portfolio. Hahn has mentioned ahead of his final function is to lend a hand permit “plant-based 2.0” — meals constructed from vegetation this is higher than what comes from animals. This investment may just lend a hand it get there.

“I believe we wish to use vegetation to their perfect shape: ship the most productive dietary profile with out looking to replica what an animal protein or animal meals seems like,” Hahn mentioned on the New Meals Make investments convention remaining 12 months. “That is when now we have in reality made it. After we prevent doing analogs and going, ‘Hiya, this plant, fermented this fashion, produces this sort of meals and it is nice for you. It tastes nice, and it does not appear to be anything else you have got from an animal.'”

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