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LA Instances Lands a New Meals Editor Two Years After Meehan Fallout

LA Instances Lands a New Meals Editor Two Years After Meehan Fallout
LA Instances Lands a New Meals Editor Two Years After Meehan Fallout


The Los Angeles Instances has introduced a proper restructuring of its Meals phase, filling the long-vacant total editor position whilst additionally including a 2d place to the roster. Present performing deputy Meals editor Daniel Hernandez steps in as total as editor, whilst the leisure and humanities deputy editor Laurie Ochoa will transfer throughout the paper to function basic supervisor of the Meals phase.

Hernandez has been serving as deputy Meals editor since September. Previous to that, he coated tradition during the Southland as a Instances reporter, and in the past spent years at puts like LA Weekly, and Vice Media, the place he hosted the “Munchies Information to Oaxaca.” Hernandez had a temporary stint with the New York Instances Types phase and was once instrumental in relaunching L.A. Taco, a e-newsletter that gained a 2020 James Beard Basis Rising Voice Award.

Each Hernandez and Ochoa have an extended historical past with the paper. Ochoa got to work on the LA Instances in 1988 and served as Meals editor from 1993 to 1999, prior to mythical meals editor Ruth Reichl employed Ochoa as govt editor of Connoisseur in New York. She ultimately returned to Los Angeles to function LA Weekly’s editor in leader throughout a length the place the alt-weekly gained nationwide acclaim. Ochoa was once married to the past due Jonathan Gold, who become the primary eating place critic to win a Pulitzer in 2007.

The meals phase and total the paper have skilled a lot of adjustments over the past a number of years, together with the hiring of govt editor Kevin Merida in Might 2021, after his predecessor Norman Pearlstine resigned in October 2020.

In 2018, Pearlstine put in Peter Meehan as meals editor, who then employed reviewers Invoice Addison and Patricia Escárcega and taken in Ben Mims and Genevieve Ko for the check kitchen. Meehan additionally introduced again the weekly print meals phase, transferring protection and narrative to extra carefully resemble the defunct mag Fortunate Peach, all whilst managing the phase most commonly from New York with per 30 days journeys to LA.

Throughout the police brutality protests in 2020, Peter Meehan stepped down as Meals editor after accusations of making a antagonistic workspace with yelling, competitive conduct, and different problems. A couple of staffers had been vocal about Meehan’s conduct, and the corporate carried out an inside investigation whilst having a look at control’s movements. They discovered that Instances managers “failed to stop or record conduct they knew of or must have recognized was once suitable.” The weekly revealed meals phase was once eradicated previous this month.

In mid-2021, co-reviewer Escárcega left the Instances after turning into embroiled in a long and public struggle for pay fairness and variety, after her pay build up was once denied by means of control in November 2020. Escárcega was once the Meals phase’s sole fluent Spanish speaker — till Hernandez got here on board final September — in a area the place Latinos make up 48 % of the inhabitants.

The brand new management staff will additional bolster the Meals phase’s roster within the coming months, the Instances says, including a deputy editor, artwork director, photograph editor, social content material creators, an target audience engagement editor, and no less than another reporter. The Meals phase recently employs reporter Stephanie Breijo, critic Invoice Addison, eating place columnists Jenn Harris and Lucas Kwan Peterson, and cooking columnist Ben Mims, together with check kitchen coordinator Julie Giuffrida. As soon as Ochoa begins her new place in past due April, she is going to oversee the phase whilst navigating a expansion technique for the meals phase, whilst Hernandez begins in an instant.

LA Times food section general manager, Laurie Ochoa

LA Instances meals phase basic supervisor, Laurie Ochoa
Courtesy of the Los Angeles Instances

LA Times food editor, Daniel Hernandez

LA Instances meals editor, Daniel Hernandez
Courtesy of the Los Angeles Instances

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