In his cooking magnificence for YesChef, a subscription-based streaming platform providing cinematic cooking categories taught by way of world-renowned cooks, Kentucky chef Edward Lee seeks to remake coleslaw’s recognition with a vibrant, herby Asian pear and cabbage slaw.
“It grows reasonable, and it grows ample,” Lee says of cabbage, the slaw’s staple aspect. “A large number of Southerners have depended on cabbage for sustenance, whether or not within the type of braised cabbage or coleslaw — there’s many many various tactics” to make use of it.
For this recipe, smooth leaves of Savoy cabbage and crisp Asian pears are lower into skinny matchsticks for optimum crunch. “I really like the best way the 2 more or less paintings in combination,” Lee says. “They’re each very crispy. There’s no longer an excessive amount of acidity within the Asian pear, the flavour is a bit more refined.” To the pears and cabbage, Lee provides a flurry of chopped cilantro and a simple, sweet-sour French dressing that’s made with ginger, sugar, rice wine vinegar, and white pepper.
Even with all that reducing, Lee’s recipe provides a ton of taste payoff with just a few mins of prep, and that’s certainly an advantage while you’re hustling to get dinner at the desk. — Amy McCarthy
Asian Pear and Cabbage Slaw Recipe
Serves 3
Components:
2 Asian pears, peeled and lower into batons
5 huge savoy cabbage leaves, thinly sliced
¼ cup cilantro, kind of chopped
1½ inches contemporary ginger, peeled and grated
1 teaspoon salt, plus extra to style
½ teaspoon flooring white pepper
1 teaspoon sugar
¼ cup rice wine vinegar
Directions:
Step 1: Position the pear batons, sliced cabbage, chopped cilantro, and grated ginger in a big bowl.
Step 2: Upload the salt, white pepper, and sugar.
Step 3: Upload the rice wine vinegar and toss smartly to mix.
Step 4: Permit the slaw to leisure for a couple of mins ahead of serving.
