As soon as ruled through Outdated West-style steakhouses and bars that (through an antiquated regulation) needed to price club charges, Salt Lake Town has come some distance from its Mormon roots. Although Utah companies nonetheless face distinctive laws surrounding alcohol gross sales and intake, the state continues to be temporarily changing into a culinary vacation spot — slightly out of necessity, to serve all of the new diners.
Over the last 10 years, banks and era corporations had been relocating their operations to the high-altitude barren region, birthing nicknames for the realm like “Silicon Slopes.” With new employers come new workers, other folks from far and wide the rustic and the sector looking for out SLC for its low value of residing and top quality of existence. The brand new group of workers (which may be a lot more liberal than the town’s Mormon founders), at the side of the slew of West Coasters from city facilities like Los Angeles who relocated throughout the pandemic, have demanded a whole culinary overhaul.
Cooks have heard the problem. An onslaught of gifted cooks is now showcasing their takes on Rocky Mountain delicacies. Nick Fahs and Michael Blocher are turning out in the neighborhood sourced New American fare in a country transformed manufacturing facility at Desk X, and Iron Chef The usa champion Viet Pham is raising fast-casual eating together with his fried hen established order, Beautiful Fowl. On the identical time, diners habitually go back to stalwarts like Crimson Iguana, a family-run Mexican eating place famend for housemade moles since 1985. The meals scene has grow to be an increasing number of eclectic however stays strongly rooted in recent, native elements, with a pervasive emphasis on rustic and informal eating. Whether or not you’re searching for a plant-based tasting menu or a pastrami on rye, Salt Lake Town has you lined.
Sarah Entwistle is a chef and recipe developer who has labored in eating places, check kitchens, and as a personal chef. After a five-year stint in Utah, she moved again to the East Coast and recently lives within the Hell’s Kitchen group of New york.
Be aware: Eating places in this map are indexed geographically.
