St. Pat’s Parfait
A very easy, throw-together dessert made with pantry substances!
Components
- 1 Field Brownie Combine + Components Ready, Baked and Cooled
- 3.9 Ounces Fast Cookies & Cream Pudding Combine + Milk Small Field
- 3.9 Ounces Fast Chocolate Pudding Combine + Milk Small Field
- 8 Ounces Container Cool Whip
- 1 Bag Andes Creme De Menthe Baking Chips
- Inexperienced Meals Coloring If Desired
Directions
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Get ready Brownies. As soon as cooled, minimize Brownies into roughly 1 inch squares.
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Get ready Cookies & Cream Pudding. Upload inexperienced meals coloring whilst blending till desired colour is completed. Set in fridge following field directions.
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Get ready Chocolate Pudding. Set in fridge following field directions.
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As soon as set, upload part of the ready chocolate pudding to a separate bowl. Combine with part of the Cool Whip to make Pudding Whip.
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In particular person serving cups, layer Brownies, Andes Baking Chips, Pudding Whip, Cookies & Cream Pudding and Chocolate Pudding. Most sensible with Cool Whip and Andes Mints.
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Can also be ready and saved in fridge in a single day.
