Rice high quality, taste, and manufacturing processes topic when maximum American citizens devour 4-6 servings of rice every week.1 Oftentimes rice is relegated to the facet dish class as a result of its talent to counterpoint any primary protein supply with which it is paired. Alternatively, this categorization fails to acknowledge rice’s occurrence as a breakfast, lunch, dinner, snack, and dessert staple. As extra of an “incessantly” than “occasional” meals at the eating desk, it sort of feels it is time to be extra scrupulous about which rice merits house at the plate and why.
5 generations of doing rice proper
The LaGrande circle of relatives settled within the Sacramento Valley of California and primary grew rice on their parcel of farmland in 1924. They may now not have took place upon a greater location for cultivating rice. The Sacramento River Valley is without doubt one of the maximum fertile agricultural areas on the earth. Proper the place the LaGrandes secured their belongings is the place wealthy soil, superb rising temperatures, and pristine water from the Northern California mountains meet.
These days the Solar Valley Rice Corporate, based by means of father and son Mike and Ken LaGrande, takes to center that its rice merchandise may now not exist with out the sources presented by means of the Sacramento Valley panorama. Conservation and sustainability are paramount at Solar Valley Rice. The corporate is dedicated to protective the water, air, and numerous ecosystems that yield their rice with strides towards renewable power, scalable answers, and eco-friendly trade practices.
Solar Valley Rice owns all of the procedure, which means they may be able to hint each and every bag of rice. Customers can be expecting a bowl of rice that is grown inside of 100 miles of the place it is sustainably milled, sprouted, germinated, and packaged to industry-leading requirements. Solar Valley Rice’s talent to steadiness the artwork of rising with the science of sustainability is what lets in their rice merchandise to span from a grassroots circle of relatives starting to a broader world achieve.
Strong point types expertly milled
From the beginning in their mill in 2000, Mike and Ken LaGrande made a strategic choice to stay requirements excessive. Their mill was once constructed to maintain even the extra challenging-to-mill types. This selection allowed them to develop into mavens in area of expertise types and intensely high-end merchandise. The mill lately holds Kashruth certification, Kosher certification, is a World Meals Protection Initiative (GFSI) Qualified Facility below the FSSC 22000, and a gluten-free facility.
Solar Valley Rice uniquely provides the entirety from short- and medium-grain, sprouted, and sake rice. Vertical integration of all processes and a zeal to innovate the usage of industry-leading generation imply that every selection presented by means of Solar Valley Rice boasts outstanding high quality. Their Calrose is liked as a sushi rice within the U.S. and out of the country with its mid-level stickiness and cushy, creamy kernel. It is identified for soaking up taste superbly whilst protecting texture. When put next with different sushi rice, it proves to be the extra dependable selection as a result of its constant year-round high quality and uniform colour, shine, and kernel dimension. Their Top rate Medium Grain has a somewhat greater kernel and smoother taste than the Calrose with the additional advantage of protecting moisture for longer sessions – making it any other fashionable selection for rolls and nigiri. Past their suitability for sushi, Solar Valley Rice’s brief and medium-grain rice types stand out in each and every dish from paella and pilaf to soup, salad, risotto, and rice bowls.
Solar Valley Rice’s proprietary approach of sprouting a few of their types leads to awesome texture, taste, and diet. Additionally, whilst conventional soaking of rice in heat water can permit for micro organism enlargement, their sprouted rice is germinated slowly with a tightly managed procedure that lowers the risk of molds or mildews. For his or her Sprouted Brown Rice, the kernel is germinated, germination is interrupted, and kernel moisture is lowered to maintain dietary advantages. The ensuing rice supplies higher texture and a shorter cooking time than common brown rice. When sprouted, brown rice has 4 occasions the gamma-aminobutyric acid (GABA) content material of normal brown rice and over ten occasions the GABA of white rice. GABA is a extremely really useful amino acid present in meals like peaches, inexperienced snap beans, and rice. Research point out that expanding GABA consumption might lend a hand with selling calmness, reducing anxiousness, reducing blood drive, and bettering cardiovascular serve as.
Solar Valley Rice and the LaGrande circle of relatives position a number of aim into making sure every kernel is ready up for luck. They serve consumers quite a lot of rice types and merchandise, all with distinctive flavors, textures, and advantages to fit the proper shopper. Arduous-working native farmers and 5 generations of LaGrandes are out to turn out that expertly-crafted, flavorful rice of all types merits to be the brand new pantry staple.
