Kuala Lumpur is an enjoy of contrasts. In opposition to the backdrop of town’s dizzying skyscrapers, together with the enduring Petronas Dual Towers (the tallest constructions on the planet on the flip of the twenty first century), you’ll in finding your self wandering asymmetric again streets and navigating crowded night time markets. Amid the normal kopitiams (espresso stores) tucked into colonial-era constructions, you’ll in finding hanging splashes of recent graffiti, an artwork shape outlawed in portions of Asia however embraced right here.
The flavors of the bustling cosmopolitan town are simply as various. Malay experts and generations-old boulevard meals hawkers shape a melting pot of cultures and cuisines, with cooks cooking Chinese language, Indian, Ecu, and Nyonya dishes (the latter being a mix of Chinese language components with fragrant Malay herbs and spices equivalent to coconut milk, candlenuts, kaffir lime leaves, and lemongrass). And nice consuming doesn’t forestall on the borders of downtown however extends smartly into suburbs like Damansara and Cheras in addition to coastal spaces like Klang, Kapar, and Sekinchan. The pandemic has unquestionably taken its toll at the town’s eating scene, forcing some vintage institutions to near. However a lot of Kuala Lumpur’s wealthy culinary heritage stays sturdy, as cooks fiercely guard circle of relatives recipes and crowds of unswerving shoppers line up for cherished dishes.
From quintessential nasi lemak to icy chendol, dockside feasts to rice paddy picnics, right here’s the best way to devour your approach throughout the Malaysian capital.
Well being professionals imagine eating out to be a high-risk process for the unvaccinated; it’ll pose a menace for the vaccinated, particularly in spaces with considerable COVID transmission.
Costs consistent with particular person, except for alcohol:
$ = Lower than 21 Malaysian ringgit (lower than $5 USD)
$$ = 21 – 42 Malaysian ringgit ($5 – $10 USD)
$$$ = 46 – 84 Malaysian ringgit ($11 – $20 USD)
$$$$ = Greater than 88 Malaysian ringgit ($21 USD and up)
Ian Poh Jin Tze is a contract creator and photographer enthusiastic about excessive sports activities and globe-trotting. He spent the previous yr operating Monk3yseendo, an approach to life Instagram/weblog predominantly eager about meals, pictures, style, and go back and forth, and he has been revealed within the Singapore Airways in-flight mag, Asian Meals Community, and Le Cordon Bleu. Even if he was once born in Singapore, he spends 300 days a yr residing out of his Rimowa.
Word: Eating places in this map are indexed geographically.
